Sweet Treats

Chocolate Chex Mix

• 8 cups Chocolate Chex cereal
• 3/4 cup packed brown sugar
• 6 tablespoons butter or margarine
• 3 tablespoons light corn syrup
• 1/4 teaspoon baking soda
• 1 cup Reese's Peanut Butter Cups, MINI size
• 1 cup MINIATURE marshmallows
• 1/2 cup caramel bits 
• 1/2 cup MILK chocolate baking chips 
• 1/2 cup vanilla (white) chocolate baking chips
• 1 tsp coarse sea salt

Directions

1. In large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper or foil.
2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour caramel mixture over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-sized pieces.
3. Make sure Chex mixture is cool to the touch (so candy doesn't melt.) Evenly sprinkle mini peanut butter cups candy and miniature marshmallows over Chex mixture.
4. In small microwavable bowl, microwave caramel baking bits and cream uncovered on High about 1 minute or until chips can be stirred smooth. Use a spoon or fork to drizzle over snack. Repeat with milk chocolate baking chips. Repeat again with vanilla (white) baking chips. Quickly sprinkle coarse salt over all while candy drizzles are still wet.
5. Refrigerate until set. Break apart and store in tightly covered container. Perfect for gift giving.

 

Love Potion Drink

• 1 (12-ounce) can pink lemonade concentrate
• 4 cups raspberry sherbet
• 1 (12-ounce) can of lemon/lime soda 

Preparation

1. In a pitcher, mix the lemonade concentrate with the recommended amount of water.

2. In a blender, combine the sherbet with 4 cups of the lemonade mixture; mix until combined. Pour into individual glasses. Add the soda, stir gently and serve.

Sugar Cookie Bars

• 1 1/2 cups sugar
• 1 cup butter, room temperature
• 8 oz cream cheese, room temperature
• 1 egg
• 2 teaspoons vanilla extract
• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder

1. Preheat oven to 350°
2. Spray jelly roll pan (15x10x1) with cooking spray.
3. In your mixer cream butter, cream cheese and sugar together. Add in egg and vanilla and mix until incorporated.
4. With mixer on low, add in your dry ingredients: flour, baking powder and baking soda.
5. Mix until just combined.
6. Press dough evenly into your prepared pan. (Dough will be sticky. I floured my hands to press it into the pan.)
7. Bake for 20 minutes until edges begin to golden.
8. Cool completely before frosting.

FROSTING

• 1/2 cup butter
• 1/4 cup milk
• 16 oz. powdered sugar
• 1/2 tsp salt
• 1 tsp vanilla

Adjust milk and powdered sugar to get to desired consistency.

 

Comments

[Aunt Nanny]

I'm going to have to try these!! The drink looks refreshing!!

[Jenny]

SUGAR!!!! I'm so over it after this week. I feel like it's all I've been eating since Dec. 1st.

[Shelly]

I know, Jenny! After Tuesday I am kind of sick of it too. I need a detox!

[Kylee Genetti]

I need a detox too but I find myself still reaching for crap!!!!